Culinary Matcha
Price: AED 110 · In stock
Master-Grade Culinary Matcha — Uji Heritage Harvest
The Sanctuary Botanical Archives · Lot No. 10
100% Pure Japanese Tencha · Stone-Milled in Kyoto · Barista & Pastry Reserve
Technical Specifications
| Attribute | Specification |
|---|---|
| Origin | Uji & Wazuka, Kyoto Prefecture, Japan |
| Cultivars | Yabukita & Okumidori Blend |
| Harvest Season | Second Flush (Summer Harvest, High Antioxidant Profile) |
| Shading Period | 21 Days Under Traditional Tana Straw/Mesh Canopies |
| Milling Process | Traditional Granite Stone-Milled to ~10 Microns |
| Texture & Hue | Vibrant Spring Jade Powder (Micro-Fine, Clump-Resistant) |
| Primary Utility | Premium Matcha Lattes, Viennoiserie, Artisanal Gelato, Fine Pastry |
Cupping & Flavor Matrix
COLOR INTENSITY : Deep Jade Green
AROMA PROFILE : Toasted Nori, Sweet Grass, Roasted Buckwheat
PALATE IMPACT : Robust Vegetal Core, Assertive Umami, Balanced Bracing Bitterness
FINISH : Clean, Lingering Sweet Green Tea with Zero Grittiness
Volume and hospitality orders: [email protected]
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