Sunrise Blend
Price: AED 200 · In stock
Sunrise Blend — 80/20 Heritage Roast
Single-Estate Lot No. 01
80% Shade-Grown Arabica · 20% Fine Washed Robusta
At a Glance
| Attribute | Specification |
|---|---|
| Origin | Western Ghats, Karnataka & Wayanad, India |
| Elevation | 1,100 – 1,450 MASL (Meters Above Sea Level) |
| Roast Level | Medium-Dark |
| Process | Washed & Sun-Dried on Raised African Beds |
| Acidity | Low & Rounded |
| Body | Heavy, Viscous, Velvety |
| Dominant Notes | Dark Cacao, Toasted Hazelnut, Brown Sugar, Cardamom Undertone |
The Sensory Profile
An intentional composition created for the stillness before the morning breaks.
The Sunrise Blend unites two distinct terroirs into an uncompromising harmony: 80% high-altitude Arabica brings floral lift, clean caramel sweetness, and nuanced aromatics, while 20% hand-harvested, fine washed Robusta anchors the cup with depth, substantial mouthfeel, and an elastic, golden crema.
- Aroma: Fresh cedarwood, toasted hazelnut, roasted cocoa nibs.
- First Sip: Melted bittersweet chocolate and caramelized panela.
- Mid-Palate: Subtly spiced, revealing crushed sweet tobacco and warming spice.
- The Finish: Clean, lingering dark chocolate with near-zero astringency.
Extraction Guide
Tailored for concentrated espresso pulls, traditional decoctions, and slow morning extractions.
1. Modern Espresso
- Dose: 18.5 g finely ground
- Yield: 38 g liquid extraction
- Time: 27 – 30 seconds
- Water Temp: 93°C (199°F)
- Tasting note: Pours a thick hazelnut-colored tiger-striped crema with a heavy, syrupy body.
2. Traditional Decoction (Moka Pot / South Indian Filter)
- Ratio: 1:10 (Coffee to Water)
- Serving: Combine concentrated brew 1:1 with textured, scalded milk.
- Tasting note: Unlocks deep chocolate-fudge richness that cuts effortlessly through milk.
3. French Press / Immersion
- Dose: 20 g coarsely ground
- Water: 300 g at 94°C (1:15 ratio)
- Steep: 4 minutes undisturbed, break crust, plunge gently.
- Tasting note: Earthy, rounded, and comfortingly warm.
Packaging Provenance Copy (Back of Bag)
Cultivated beneath the dense canopy of India's Western Ghats alongside wild cardamom and black pepper vines. Hand-selected cherries undergo selective sorting before slow drum-roasting to synchronize sweetness and crema development.
Packaged at the peak of degassing in valve-sealed, multi-barrier foil to preserve volatile aromatics until the seal is broken.
Volume and hospitality orders: [email protected]
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